Spring Menu

Olives

$6Citrus & herb marinated mixed olives

Calamari

$12Black garlic fried calamari, shishito peppers, pickled fresno chiles, aioli, lemon zest

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Antipasti Misti

$19daily selection of mixed appetizers, charcuterie, and cheese

Polpette

$8beef, pork, & ricotta meatballs, pomodoro sauce, parmigiano-reggiano, freshly baked focaccia

Bruschette

$12

Verde

$7baby arugula, pickled shallots, pecorino toscano, lemon vinaigrette

Roasted Beet

$10roasted red and golden beets, toasted hazelnuts, baby spinach, goat cheese, lemon vinaigrette

Spaghetti

Roasted zucchini, summer squash, classic pomodoro sauce, fresh basil, parmigiano-reggiano.Entreé $17

Risotto

daily changing vegetarian saffron risottoEntreé $19

Tagliatelle

Traditional Bolognese sauce, parmigiano-reggianoEntreé $22

Gnocchi

potato gnocchi, sautéed shrimp, grape tomatoes, white wine sauce, basil pestoEntree $20

Bucatini

Amatriciana sauce, house-cured guanciale, san marzano tomatoes, chili peppers, toasted bread crumbs.Entreé $19

Rigatoni

Spicy vodka sauce, sauteed baby spinach, crispy shallots, parmigiano-reggianoEntrée $19

Tiramisu

$10espresso syrup soaked lady fingers, sweetened mascarpone cream, cocoa

Orange Olive Oil Cake

$9grand marnier zabaglione, orange crisp, candied pistachios