Current Menu
Current Menu
Wine & Beer
Bottles of wine and carafes may be picked up with your order. We can NOT deliver alcohol. Our wines are currently as much as 50% off during stay at home order and take-out only service.
Sensi Pinot Grigio
$36White - Crisp and dry with a mineral palate, aromas of stonefruit and pear.
Alleghrini Valpolicella
$30Red - A wonderful expression of the historic Northern Italian Red Blend. Light acidity, balanced and integrated tannins, and a beautiful deep ruby color. Fantastic with roasted meats, sausages, and hearty pastas.
La Vite Pinot Grigio
$32White Wine on Tap ToGo! La Vite Pinot Grigio is a well balanced Pinot Grigio with some light mineral notes and a touch of oak, with hints of stonefruit, vanilla, lavender, and apple. A medium bodied Pinot Grigio that pairs well with our Salmon, Vegetable Risotto, and Paninis.
Wine on Tap ToGo comes in 1 liter bottles, so it's an extra glass for no charge!
Portantico Nero d'Avola on Tap
$36Italian Red Wine on Tap!
Ruby red wine with fresh notes of red berries and plum. The taste is round and soft. Strong but well structured tannins produce an elongated finish. Delicious with vegetarian dishes and light meats, and of course classic Italian pasta. Sealed glass one-liter bottle included, which is like an extra glass!
Bruschette
Spello favorite! Order comes with 4 large pieces of grilled sourdough garlic bread with your choice of topping. Pick all the same or mix and match.
Antipasti
Polpette
$8beef, pork, & ricotta meatballs, pomodoro sauce, parmigiano-reggiano, freshly baked focaccia
Calamari
$12Black garlic fried calamari, shishito peppers, pickled fresno chiles, aioli, lemon zest
Insalate
Fresh salads featuring local produce and house-made dressing
Roasted Beet
$10roasted red and golden beets, toasted hazelnuts, baby spinach, goat cheese, lemon vinaigrette
Funghi
$11marinated trumpet royale mushrooms, bibb lettuce, smoked prosciutto, pecorino toscano, balsamic vinaigrette
Primi
House-made pasta and risotto options
Gnocchi
potato gnocchi, sautéed shrimp, grape tomatoes, white wine sauce, basil pestoEntree $20Primi $12
Bucatini
amatriciana sauce, house-cured guanciale, san marzano tomatoes, chili peppers, toasted bread crumbs, pecorinoPrimi $11Entreé $19
Pasta Verdure
golden beet pasta, plant-based impossible meat sugo, toasted bread crumbsPrimi $12Entree $20
Secondi
Protein selections created by Chef Justin.
Grilled Salmon
$25Grilled scottish salmon filet, charred broccolini, fennel, tomato & saffron broth
Salsicce
$26House-made garlic and fennel pork sausage, white bean salad, radicchio trevisano, vincotto
Bistecca*
$29grilled & sliced wagyu sirloin steak, trumpet royale mushrooms, baby arugula, shaved parmigiano-reggiano, balsamic glaze
Dessert
All desserts are fresh made at Spello
Semifreddo
$12frozen chocolate & hazelnut custard, toasted hazelnuts, whipped vanilla cream
Reservations
Auttuno Menu 2020
Executive Chef Justin Melnick