Due to COVID-19 and production we are currently running a "Crisis Menu" that is slightly different than our regular menu. We will be back to our regular menu once we are open again, but feel free to take a look at what we will have to offer!
Bottles of wine and carafes may be picked up with your order. We can NOT deliver alcohol. Our wines are currently as much as 50% off during stay at home order and take-out only service.
$36White - Crisp and dry with a mineral palate, aromas of stonefruit and pear.
$30Red - A wonderful expression of the historic Northern Italian Red Blend. Light acidity, balanced and integrated tannins, and a beautiful deep ruby color. Fantastic with roasted meats, sausages, and hearty pastas.
$32White Wine on Tap ToGo! La Vite Pinot Grigio is a well balanced Pinot Grigio with some light mineral notes and a touch of oak, with hints of stonefruit, vanilla, lavender, and apple. A medium bodied Pinot Grigio that pairs well with our Salmon, Vegetable Risotto, and Paninis.
Wine on Tap ToGo comes in 1 liter bottles, so it's an extra glass for no charge!
$36Italian Red Wine on Tap!
Ruby red wine with fresh notes of red berries and plum. The taste is round and soft. Strong but well structured tannins produce an elongated finish. Delicious with vegetarian dishes and light meats, and of course classic Italian pasta. Sealed glass one-liter bottle included, which is like an extra glass!
Spello favorite! Order comes with 4 large pieces of grilled sourdough garlic bread with your choice of topping. Pick all the same or mix and match.
$8beef, pork, & ricotta meatballs, pomodoro sauce, parmigiano-reggiano, freshly baked focaccia
$12Black garlic fried calamari, shishito peppers, pickled fresno chiles, aioli, lemon zest
Fresh salads featuring local produce and house-made dressing
$10roasted red and golden beets, toasted hazelnuts, baby spinach, goat cheese, lemon vinaigrette
$11marinated trumpet royale mushrooms, bibb lettuce, smoked prosciutto, pecorino toscano, balsamic vinaigrette
House-made pasta and risotto options
potato gnocchi, sautéed shrimp, grape tomatoes, white wine sauce, basil pestoEntree $20Primi $12
amatriciana sauce, house-cured guanciale, san marzano tomatoes, chili peppers, toasted bread crumbs, pecorinoPrimi $11Entreé $19
golden beet pasta, plant-based impossible meat sugo, toasted bread crumbsPrimi $12Entree $20
Protein selections created by Chef Justin.
$25Grilled scottish salmon filet, charred broccolini, fennel, tomato & saffron broth
$26House-made garlic and fennel pork sausage, white bean salad, radicchio trevisano, vincotto
$29grilled & sliced wagyu sirloin steak, trumpet royale mushrooms, baby arugula, shaved parmigiano-reggiano, balsamic glaze
All desserts are fresh made at Spello
$12frozen chocolate & hazelnut custard, toasted hazelnuts, whipped vanilla cream
Auttuno Menu 2020
Executive Chef Justin Melnick
