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    Sicilian Style Pizza Inverno Menu Drinks Menu
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Inverno Menu

Antipasti

Appetizer selections for the fall season.

Olives
110038

Olives

$6Citrus & herb marinated mixed olives

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Burrata

$10Black olive tapenade, marinated sun-dried 
tomatoes, fried basil

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Tuna Carpaccio

$14Fresh tuna, baby arugula, fried capers, lemon aioli, crispy focaccia.

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Antipasti Misti
41003

Featured

Antipasti Misti

$19daily selection of mixed appetizers, charcuterie, and cheese

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Calamari
70007

Calamari

$12Black garlic fried calamari, shishito peppers, pickled fresno chiles, aioli, lemon zest

70007
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Polpette
130049

Polpette

$8beef, pork, & ricotta meatballs, pomodoro sauce, parmigiano-reggiano, freshly baked focaccia

130049
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Bruschette

House-made sourdough bread, chargrilled and garlic seasoned, and topped with your choice of ingredients. Mix and match a board of 4.

Bruschette
1210110

Bruschette

$18

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Insalate

Seasonal and local greens and salads

Verde
60024

Verde

$7baby arugula, pickled shallots, pecorino toscano, lemon vinaigrette

60024
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Funghi
51013

Funghi

$11marinated trumpet royale mushrooms, bibb lettuce, smoked prosciutto, pecorino toscano, balsamic vinaigrette

51013
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Roasted Beet
60024

Roasted Beet

$10roasted red and golden beets, toasted hazelnuts, baby spinach, goat cheese, lemon vinaigrette

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Featured

Finocchio

$10Shaved fennel, orange segments, kalamata olives, baby arugula, citrus dressing

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Primi

House-made pasta selections from Chef Justin Melnick

Spaghetti
50050

Spaghetti

Classic pomodoro sauce, fresh basil, parmigiano-reggiano.Primi $9Entreé $17

50050
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Risotto
20011

Risotto

daily changing vegetarian saffron risottoPrimi $11Entreé $19

20011
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Tagliatelle
20011

Tagliatelle

Traditional Bolognese sauce, parmigiano-reggianoPrimi $14Entreé $22

20011
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Rigatoni

Spicy vodka sauce, sauteed baby spinach, crispy shallots, parmigiano-reggianoPrimi $12Entrée $20

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Gnocchi
112036

Gnocchi

potato gnocchi, sautéed shrimp, grape tomatoes, white wine sauce, basil pestoEntree $20Primi $12

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Bucatini
20002

Bucatini

Amatriciana sauce, house-cured guanciale, san marzano tomatoes, chili peppers, toasted bread crumbs.Primi $11Entreé $19

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Ribollita

Tuscan bread soup, white beans, kale, rosemary, sourdough croutonsCup $5Bowl $9

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Pappardelle

Sun-dried tomato & mushroom ragu, sage, 
crispy garlic
Primi $11Entrée $19

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Secondi

10001

Scallops

$29Pan-seared sea scallops, squash & parsnip pureé, apple & sage salad.

10001
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Chicken Al Matone
10001

Chicken Al Matone

$19spicy half chicken "under a brick", lemon, rosemary roasted potatoes

10001
Bistecca*
51022

Bistecca*

$29grilled & sliced wagyu sirloin steak, trumpet royale mushrooms, baby arugula, shaved parmigiano-reggiano, balsamic glaze

51022
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20020

Grilled Salmon

$25Grilled scottish salmon filet, charred broccolini, fennel, tomato & saffron broth

20020
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Brasato
30012

Brasato

$26tomato and wine braised pork shoulder, parmigiano polenta, belgian endive

30012
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Cauliflower Steak

$18grilled cauliflower steak, roasted grape tomatoes, 
golden raisins, capers, & toasted pinenuts

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Contorni

Side dishes, perfect for sharing!

Rosemary Roasted Potatoes
51022

Rosemary Roasted Potatoes

$5Fingerling roasted potatoes

51022
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Grilled Trumpet Royale Mushrooms
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Grilled Trumpet Royale Mushrooms

$7

50014
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Grilled Broccollini
10001

Grilled Broccollini

$6

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Grilled Endive with Vincotto

$7Grilled Belgian Endive with Vincotto

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Roasted Cauliflower
20011

Roasted Cauliflower

$6

20011
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Extras

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Freshly Baked Focaccia

$2Our house-made focaccia loaf, baked with fresh herbs.

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Dolci

House-made dessert options from Chef Emily Melnick

Tiramisu
60033

Tiramisu

$10espresso syrup soaked lady fingers, sweetened mascarpone cream, cocoa

60033
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Semifreddo

$12frozen chocolate & hazelnut custard, toasted hazelnuts, whipped vanilla cream

10001
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Affogato

$9Vanilla gelato, chocolate biscotti, fresh espresso

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Orange Olive Oil Cake
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Orange Olive Oil Cake

$9grand marnier zabaglione, orange crisp, candied pistachios

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20002

Panna Cotta

$11vanilla panna cotta, roasted pineapple, warm caramel sauce, shortbread cookie crumble

20002
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Winter selections from Executive Chef Justin Melnick

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