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Inverno Menu
Antipasti
Appetizer selections for the fall season.

70007
Calamari
$12Black garlic fried calamari, shishito peppers, pickled fresno chiles, aioli, lemon zest
70007
Insalate
Seasonal and local greens and salads
Primi
House-made pasta selections from Chef Justin Melnick

112036
Gnocchi
potato gnocchi, sautéed shrimp, grape tomatoes, white wine sauce, basil pestoEntree $20Primi $12
112036

20002
Bucatini
Amatriciana sauce, house-cured guanciale, san marzano tomatoes, chili peppers, toasted bread crumbs.Primi $11Entreé $19
20002
Secondi
20020
Grilled Salmon
$25Grilled scottish salmon filet, charred broccolini, fennel, tomato & saffron broth
20020
Dolci
House-made dessert options from Chef Emily Melnick
Winter selections from Executive Chef Justin Melnick