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    Sicilian Style Pizza Inverno Menu Drinks Menu
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Inverno Menu

Antipasti

Appetizer selections for the fall season.

Olives
120039

Olives

$6Citrus & herb marinated mixed olives

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Antipasti Misti
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Antipasti Misti

$19daily selection of mixed appetizers, charcuterie, and cheese

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Calamari
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Calamari

$12Black garlic fried calamari, shishito peppers, pickled fresno chiles, aioli, lemon zest

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Polpette
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Polpette

$8beef, pork, & ricotta meatballs, pomodoro sauce, parmigiano-reggiano, freshly baked focaccia

1500411
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Bruschette

House-made sourdough bread, chargrilled and garlic seasoned, and topped with your choice of ingredients. Mix and match a board of 4.

Bruschette
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Bruschette

$18

1510113
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Insalate

Seasonal and local greens and salads

Verde
80026

Verde

$7baby arugula, pickled shallots, pecorino toscano, lemon vinaigrette

80026
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Roasted Beet
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Roasted Beet

$10roasted red and golden beets, toasted hazelnuts, baby spinach, goat cheese, lemon vinaigrette

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Funghi
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Funghi

$11marinated trumpet royale mushrooms, bibb lettuce, smoked prosciutto, pecorino toscano, balsamic vinaigrette

71015
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Finocchio
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Finocchio

$10Shaved fennel, orange segments, kalamata olives, baby arugula, citrus dressing

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Primi

House-made pasta selections from Chef Justin Melnick

Spaghetti
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Spaghetti

Classic pomodoro sauce, fresh basil, parmigiano-reggiano.Entreé $17

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Gnocchi
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Gnocchi

potato gnocchi, sautéed shrimp, grape tomatoes, white wine sauce, basil pestoEntree $20

132038
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Risotto
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Risotto

daily changing vegetarian saffron risottoEntreé $19

30012
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Bucatini
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Bucatini

Amatriciana sauce, house-cured guanciale, san marzano tomatoes, chili peppers, toasted bread crumbs.Entreé $19

20002
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Tagliatelle
30012

Tagliatelle

Traditional Bolognese sauce, parmigiano-reggianoEntreé $22

30012
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Ribollita
10001

Ribollita

Tuscan bread soup, white beans, kale, rosemary, sourdough croutonsCup $5Bowl $9

10001
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Rigatoni
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Rigatoni

Spicy vodka sauce, sauteed baby spinach, crispy shallots, parmigiano-reggianoEntrée $20

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Pappardelle
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Pappardelle

Sun-dried tomato & mushroom ragu, sage, 
crispy garlic
Entrée $19

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Secondi

Grilled Salmon
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Grilled Salmon

$25Grilled scottish salmon filet, charred broccolini, fennel, tomato & saffron broth

30030
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Chicken Al Matone
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Chicken Al Matone

$19spicy half chicken "under a brick", lemon, rosemary roasted potatoes

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Brasato
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Brasato

$26tomato and wine braised pork shoulder, parmigiano polenta, belgian endive

50023
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Bistecca*
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Bistecca*

$29grilled & sliced wagyu sirloin steak, trumpet royale mushrooms, baby arugula, shaved parmigiano-reggiano, balsamic glaze

51022
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Cauliflower Steak
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Cauliflower Steak

$18grilled cauliflower steak, roasted grape tomatoes, 
golden raisins, capers, & toasted pinenuts

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Extras

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Freshly Baked Focaccia

$2Our house-made focaccia loaf, baked with fresh herbs.

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Dolci

House-made dessert options from Chef Emily Melnick

Tiramisu
81034

Tiramisu

$10espresso syrup soaked lady fingers, sweetened mascarpone cream, cocoa

81034
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Orange Olive Oil Cake
81043

Orange Olive Oil Cake

$9grand marnier zabaglione, orange crisp, candied pistachios

81043
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Panna Cotta

$11vanilla panna cotta, roasted pineapple, warm caramel sauce, shortbread cookie crumble

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Winter selections from Executive Chef Justin Melnick

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