12-inch hand-tossed neapolitan style pizza
Appetizer selections for the Spring season.
House-made sourdough bread, chargrilled and garlic seasoned, and topped with your choice of ingredients. Mix and match a board of 3.
Salad & Soup
Seasonal and local salad & soup selections
Pasta made in house daily by Chef Justin Melnick
From the Grill
On the Side
House-made dessert options from Chef Emily Melnick
Selections from Executive Chef Justin Melnick