Breakfast selections from Chef Justin Melnick
$10Two eggs any style, crispy bacon or maple & sage sausage, rosemary roasted potatoes, grilled sourdough.
$12House-cured salmon, grilled sourdough, lemon mascarpone, shaved red onion, capers.
Italian style egg omelets. Egg white substitution available.
Pressed sandwiches on house-made focaccia, with choice of homemade chips or baby arugula salad.
House-made pasta selections from Chef Justin Melnick.
Roasted zucchini, summer squash, classic pomodoro sauce, fresh basil, parmigiano-reggiano.Entreé $17
Sides and a la carte options.
Options for our smaller friends, 12 and under.
Brunch dessert selections.
$12frozen chocolate & hazelnut custard, toasted hazelnuts, whipped vanilla cream
Join us Saturday and Sunday from 11:00 am - 2:00 pm for American Classics with an Italian Twist!